Cooking Oil (Palm－Reg (12 bottlesX 1 dozen))

Every vegetable contains varying amounts of vegetable oil.  This “crude vegetable oil” is the unrefined and unprocessed oil produced from vegetables – and how it is found in the natural vegetable oil state when it is first extracted from the vegetable, whether the vegetable oil comes from corn, soybeans, oil palm, jatropha, cottonseed, etc.  To make the crude vegetable oil ready for use, it must undergo further processing and refining to take it from its crude form to a “refined vegetable oil” state.

Palm Kernel Oil is the main output of any Palm Kernel oil expelling process. Palm kernel oil consist mainly of glycerides and, like other oils in their crude form may consist of small and variable portions of non-glyceride components as well. ln order to render the oils to an edible form, some of these non-glycerides need to be either removed or reduced to an acceptable level.